Welcome Letter

Cork City63rd International Congress of Meat Science and Technology to be held in Cork, Ireland, on the 13th-18th August, 2017

On behalf of the Organising Committee I am pleased to invite you to attend the 63rd International Congress of Meat Science and Technology in Cork, Ireland. It promises to be a most rewarding experience of effective exchange of information and ideas on important topics in the world of meat science and technology while sampling the best hospitality and scenery on the planet.

The theme of the Congress will be how science can offer the meat production and processing sector solutions to enable it to nurture sustainably at local level while offering opportunities to grow globally. The conference aims also to provide a dynamic interface between academic research and innovative applications, and represents an important opportunity for everyone in the field of meat science.

We look forward to meeting you in Cork, the Food Capital of Ireland.

Declan Troy,
Teagasc (Chair)
Joe Kerry,
University College Cork (Co-Chair)


Two-page short paper submissions are now welcome for consideration for the 63rd International Congress of Meat Science and Technology

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Important Dates

Registration opens

7 December 2016

Call for short papers

7 December 2016

Deadline for short papers

7 April 2017 (Extended)

Notification of acceptance of short papers

10 May 2017

Deadline for early registration

31 May 2017

Congress Dates

13 – 18 August 2017

Professional Conference Organiser

cp_logoConference Partners Ltd is the professional conference organiser assisting us with the organisation of ICoMST 2017.
www.conferencepartners.com    Tel: +353 1 216 6689


ICoMST 2017, Cork, Ireland
Email: icomst2017@conferencepartners.ie     Web: icomst2017.com