International Meat Secretariat Prize
The international Meat Secretariat (IMS) Prize is awarded every two years at ICoMST in recognition of scientific and technological excellence among those engaged in research into red meat. The Prize winner will be announced at ICoMST and he/she will be invited to the World Meat Congress in 2018 to make a presentation about the work being recognised.
Industry Sponsored Student Awards
A panel of expert judges will assess eligible poster and oral presentation for scientific and technological impact and industry relevance. The awards will be presented at the Gala Dinner.