On behalf of the Organizing Committee I am pleased to invite you to attend the 63rd International Congress of Meat Science and Technology in Cork, Ireland. It promises to be a most rewarding experience of effective exchange of information and ideas on important topics in the world of meat science and technology while sampling the best hospitality and scenery on the planet.
The theme of the Congress will be how science can offer the meat production and processing sector solutions to enable it to nurture sustainably at local level while offering opportunities to grow globally. The conference aims also to provide a dynamic interface between academic research and innovative applications, and represents an important opportunity for everyone in the field of meat science.
We look forward to meeting you in Cork, the Food Capital of Ireland.
Declan Troy, Teagasc (Chair)
Joe Kerry, University College Cork (Co-Chair)